The History of Tacos – Food Magazine

,” referring to the tortillas that wrap around various foods, such as fish or other meats. In Mexico tacos are typically served with salsa and sprinkled with cilantro. The Origin of The Taco

Tacos can be said to be influenced by the Aztec tribe. Later it was the Spanish introduced maize and wheat tortillas into Mexico from Spain. Locals mixed the ingredients to make tacos.

Tacos became popular as the railroad rolled through Mexico during the latter part of 1800 and the early 1900s. In order to accommodate changes in food preferences, many people made tacos, and then took their meals with them in trains. The tacos then gained fame all across Mexico since they were only initially found in western Mexico. In spite of this, taco is now becoming more popular in other countries worldwide. Because it’s easy and cheap to prepare, the taco has become very well-known in Mexico.

To conclude, the origins of tacos has its roots in their origins in Aztec culture. The popularity of tacos gained popularity after Mexico’s railroad was constructed, which enabled the people to consume foods on the go. Tacos, despite being simple to make and affordable, are sought-after across Mexico.

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